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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, apricots) cut into large wedges; or 4 pounds of berries (strawberries, raspberries, blackberries); or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Soul food pancakes just like grandma used to make have fried plantains in the batter for a little extra TLC on weekend mornings.
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An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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"I love making cookies without an oven," says Joy Wilson. Because they're not too sweet, she calls these "breakfast meets cookies."
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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Get Greek Yogurt Pancakes Recipe from Food Network
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Get Cappuccino Magic Cake Recipe from Food Network
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Get Homemade Chocolate Cake Mix Recipe from Food Network
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Get Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples Recipe from Food Network