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Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. Dressing is just a simple squeeze of lime juice.
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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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Get Pork Saltimbocca with Peas Recipe from Food Network
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 10 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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Get Mexican Shrimp Burgers Recipe from Food Network
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Get Tuna Noodle Casserole Recipe from Food Network
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Get Vegetarian Jambalaya Recipe from Food Network