Search Results (12,180 found)
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Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
Ingredients:
pork, cloves, olive oil, rosemary, thyme leaves, pineapple juice, dry white wine, pearl onions, butter, flour, couscous, cilantro, pine nuts, jalapeno pepper
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Get Sausage, Bean and Pasta Stew Recipe from Food Network
Get Sausage, Bean and Pasta Stew Recipe from Food Network
Ingredients:
onion, carrots, cloves, white beans, thyme, italian sausage, tomatoes, chicken broth, parmesan, ditalini, parsley, balsamic vinegar
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Get Christmas Stuffing with Bacon Recipe from Food Network
Get Christmas Stuffing with Bacon Recipe from Food Network
Ingredients:
smoked bacon, chicken broth, thyme, brown rice, wild rice, butter, olive oil, pearl onions, salt, black pepper, portobello mushrooms, brussels sprouts, hazelnuts
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Get White Bean and Chicken Chili Recipe from Food Network
Get White Bean and Chicken Chili Recipe from Food Network
Ingredients:
olive oil, onion, garlic, chicken, salt plus, cumin, fennel seeds, oregano, chili powder, flour, white beans, swiss chard, corn, chicken stock, red pepper flakes, parmesan cheese, parsley
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Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
Ingredients:
japanese eggplant, vegetable oil, garlic, cilantro leaves, lemon juice, sesame oil, sesame seeds, olive oil, mayonnaise, sriracha, orange juice, soy sauce, pine nuts
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Get Creme Brulee French Toast Recipe from Food Network
Get Creme Brulee French Toast Recipe from Food Network
Ingredients:
pecans, hazelnuts, brown sugar, corn syrup, sugar, evaporated milk, butter, pear, liqueur, heavy whipping cream, vanilla, eggs, hazelnut liqueur, cinnamon, italian bread
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
tomatillos, jalapenos, chicken, chicken thighs, spanish onion, cloves, chicken stock, zest, cilantro, corn tortillas, jack cheese, sour cream, tomatoes, juice, jalapeno, onion
www.allrecipes.com
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
Ingredients:
garlic, mayonnaise, sour cream, buttermilk, wine vinegar, salt, pasta, asparagus, chicken breast, cherry tomatoes, artichoke hearts, green onions, pine nuts, pesto
www.chowhound.com
This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.
Ingredients:
olive oil, cremini mushrooms, butter, yellow onion, garlic, beef, flour, paprika, dry white wine, beef broth, salt plus, black pepper, egg noodles, sour cream, italian parsley
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
Ingredients:
butter, milk, mint leaves, garlic, tomatoes, zucchini, salt, black olives, flour, rolled oats, cheddar cheese, marjoram, lemon
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Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
Get Grilled Swordfish with Potato-Chorizo Salad Recipe from Food Network
Ingredients:
cloves, olive oil, orange, sherry vinegar, honey, thyme, cumin seeds, swordfish steaks, potatoes, chorizo, parsley, celery, piquillo peppers