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cooking.nytimes.com
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
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Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.
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Get BBQ Chicken Wings with Blue Cheese Butter Recipe from Food Network
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Cookie dough is wrapped around caramel candy and rolled in pecans to make cookies that are very good for kids of all ages!
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A rich cream cheese dough is filled with apple pie filling in these charming cookies dusted with cinnamon-sugar that are sure to be a hit.
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Sauteed in butter, cabbage and onions are mixed with cream and chicken broth, then baked with egg noodles until bubbly for a warming and delicious comfort-food dish.
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Get Kids Can Make: Ham and Scallion Cream Cheese Pinwheel Sandwiches Recipe from Food Network
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Get Lace Cookies with Gooey Center Recipe from Food Network
cooking.nytimes.com
This sweet and pungent combination of mango, shrimp, chilies and cumin is as quick to put together as a stir-fry Indeed, if you don’t have corn tortillas on hand, serve the shrimp with rice.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ham Crouquettes Recipe from Food Network
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.