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These taste better when the sun goes down.
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Get Chilled White Gazpacho Recipe from Food Network
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Get Brown Butter Scallop Rolls Recipe from Food Network
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
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This is a great savory recipe for using Meyer lemons, which are at their seasonal peak these days. It's quick and easy to make and you don't need any special...
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After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...
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Get Blood Orange Margarita Recipe from Food Network
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There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It...
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Get Grilled Tuna With Basil Pesto Recipe from Food Network
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Get Roasted Green Chile Hollandaise Recipe from Food Network