Search Results (1,780 found)
White Bean and Mushroom Stuffed Bell Peppers Recipe
White Bean and Mushroom Stuffed Bell Peppers Recipe
cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.
Ingredients: green bell peppers, olive oil, onion, garlic, white mushrooms, cannellini beans, basil, salt, black pepper, vegetable broth, panko, parmesan
10-Minute Ham, White Bean and Kale Salad
10-Minute Ham, White Bean and Kale Salad
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Ingredients: white beans, deli meat, baby kale, cranberries, manchego cheese, almonds, red wine vinegar, dijon mustard, olive oil
Braised Lamb Shanks With White Bean Puree Recipe
Braised Lamb Shanks With White Bean Puree Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
Instant Pot® Navy Bean and Ham Soup
Instant Pot® Navy Bean and Ham Soup
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Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family.
Ingredients: olive oil, carrot, onion, celery, garlic, chicken broth, paprika, thyme, ham, tomatoes, pepper
Quinoa and Black Bean Chili from GOYA®
Quinoa and Black Bean Chili from GOYA®
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Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn.
Ingredients: quinoa, olive oil, onion, garlic, chili powder, cumin, oregano, tomato sauce, black beans, green bell pepper, red bell pepper, chipotle peppers, corn kernels
Strawberry Rhubarb Confiture Recipe
Strawberry Rhubarb Confiture Recipe
cooking.nytimes.com
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
Ingredients: strawberries, rhubarb, sugar, juice, vanilla bean, butter
Black Pepper-Cinnamon Honey with Fruit and Ice Cream
Black Pepper-Cinnamon Honey with Fruit and Ice Cream
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Ingredients: honey, black pepper, cinnamon, apricots, vanilla bean
Honey-Roasted Pineapple with Greek Yogurt
Honey-Roasted Pineapple with Greek Yogurt
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Ingredients: oranges, honey, vanilla bean, pineapple, greek yogurt
Love Me a Vanilla Milkshake with Chocolate Peanut Straws
Love Me a Vanilla Milkshake with Chocolate Peanut Straws
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Ingredients: chocolate chips, peanuts, milk, vanilla, vanilla bean
Double Vanilla Poundcake Recipe
Double Vanilla Poundcake Recipe
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, sugar, eggs, vanilla, vanilla bean
Peanut Butter–Chocolate Ganache Recipe
Peanut Butter–Chocolate Ganache Recipe
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Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.
Ingredients: chocolate, peanut butter, heavy cream, vanilla bean
Broiled Summer Fruit with Anise-Honey Butter Recipe
Broiled Summer Fruit with Anise-Honey Butter Recipe
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Summer fruit gets saucy.
Ingredients: butter, anise seed, honey, vanilla bean, fruit