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This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
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At Daniel Patterson's Bay Area house, René Redzepi used wild sage leaves in this tangy butter. He originally made the butter to serve with veal it would also be good with white-fleshed fish.
Ingredients: salt, sage, lemon, butter
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A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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Get Baked Acorn Squash Recipe from Food Network
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Caramelized pork belly is braised in soy sauce and rice wine in a slow cooker until meltingly tender in this recipe for a Chinese specialty.
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
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Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
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Get Sugar Cookies Recipe from Food Network
Ingredients: flour, baking powder, salt, butter, sugar, egg, milk