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Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Cajun Chicken Pasta Recipe from Food Network
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Get Chicken Enchiladas Recipe from Food Network
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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
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Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
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I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
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Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven.
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Assembling these chicken taco bowls couldn't be simpler - just dump everything into the Instant Pot®, beans, corn, salsa, rice, and all!
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This is a quick and easy recipe that takes only about 15 minutes to prepare and 45 minutes to cook. Just set it up and walk away! Go walk your dog, run an errand...