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Oven Barbecued Beef Brisket II
Oven Barbecued Beef Brisket II
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Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.
Ingredients: beef brisket, cola, soup mix, chile sauce
Picadillo
Picadillo
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Ingredients: vegetable oil, salt, carrots, onion, tomatoes, chipotle peppers
Sweet Potato "Hummus" Recipe
Sweet Potato "Hummus" Recipe
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Sweet potatoes prove a worthy alternative to chickpeas in Chef John's new spin on hummus starring the usual tahini, garlic, lemon, and olive oil.
Ingredients: sweet potatoes, tahini, cloves, salt, cumin, chipotle pepper, cayenne pepper, olive oil, lemon, water, aleppo pepper
Tigua Indian ‘Bowl of Red’ Recipe
Tigua Indian ‘Bowl of Red’ Recipe
cooking.nytimes.com
This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
Ingredients: vegetable oil, onion, garlic, steak, chile, cumin, sugar, salt, black pepper, mexican oregano, cayenne pepper, tomato sauce, masa harina
Michael Mina's Rocky Mountain Chili Recipe
Michael Mina's Rocky Mountain Chili Recipe
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A bold, meaty chili recipe made with elk, from Chef Michael Mina.
Ingredients: bacon, beef chuck, brown sugar, cumin, ancho chile, chili powder, paprika, smoked paprika, coriander, salt plus, yellow onions, garlic, brewed coffee, chocolate, tomatoes, adobo sauce, bay leaf, kidney beans, cheddar, scallions, sour cream
Chayote Slaw with Avocado and Cilantro Dressing
Chayote Slaw with Avocado and Cilantro Dressing
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Ingredients: chayote, cabbage, carrots, jicama, scallions, cumin, coriander, sour cream, orange juice, cilantro, lime juice, agave, hot sauce, garlic, avocado, jalapeno
Striped Bass all’Amatriciana Recipe
Striped Bass all’Amatriciana Recipe
cooking.nytimes.com
The robust amatriciana sauce that so beautifully complements the baked fish in this dish is never made with fresh tomatoes; using canned tomatoes greatly simplifies the recipe and reduces the cooking time The bright flavors of striped bass make it especially nice for summer entertaining, but prepare it with any firm white fish you prefer, and use parsley when basil is out of season.
Ingredients: olive oil, striped bass, pork belly, onion, cloves, san marzano, chile, basil leaves
Whole Fish Fried with Basil and Chiles
Whole Fish Fried with Basil and Chiles
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This whole fish is fried and topped with a Thai basil and chile sauce for a stunning main coarse at the dinner table.
Ingredients: vegetable oil, yellow onion, chile peppers, cloves, fish sauce, soy sauce, basil leaves, cilantro
Hot and Sour Chinese Eggplant
Hot and Sour Chinese Eggplant
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Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Ingredients: chinese eggplants, soy sauce, red wine vinegar, sugar, chile pepper, cornstarch, chili oil, salt, vegetable oil
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish
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Ingredients: cloves, plum tomatoes, zest, cilantro leaves, canola oil, red wine vinegar, ancho chile, pasilla chile, chipotle puree, brown sugar, brisket, apple juice, iceberg lettuce, horseradish, mexican crema, queso fresco, spanish onions, tomatoes, jalapeno, cilantro
Sambar
Sambar
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Ingredients: split peas, water, turmeric, tamarind concentrate, mustard seeds, fenugreek seeds, asafetida, vegetable oil, salt, potato, tomatoes, onion, green beans, green chile, cilantro, bay leaves
Fajitas
Fajitas
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Ingredients: orange, limes, olive oil, garlic, chipotle chiles, cilantro leaves, cumin, salt, flank steak, red bell peppers, onion, flour tortillas, avocados, serrano chile