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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Amanda Frederickson's recipe for Pecan Pie Tart.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Get Garam Masala-Chocolate Gingerbread Recipe from Food Network
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Don't let meringue scare you away from making Chef John's easy recipe for Halloween meringue bones and ghosts!
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This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
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Sometimes your sweet tooth needs a dose of something stronger than fluffy marshmallow — for those occasions, you can douse the fluffy treats in chocolate ganache.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network