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Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
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Stout gives these chocolate cupcakes a distinctive flavor.
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Delicate muffins studded with rhubarb and topped with a crispy cardamom streusel.
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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I was in Barcelona briefly and found myself at the Travel Bar; they held cooking nights every week. We learned to make the ubiquitous paella and sangria, which...
Ingredients: red wine, lime, brandy, sugar, wine, fruit
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These cornmeal pancakes can take the place of cornbread in any situation. Try it!
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Another 'cookie mix in a jar' recipe for the collection.
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This melt-in-your-mouth oven caramel corn is a big-batch homemade snack your whole family can munch on during the holiday season.
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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Get Rose Spritzer Recipe from Food Network
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get 24 Karrot Gold Cupcakes Recipe from Food Network