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Recipe for Oprah's Scrambled Eggs with Fresh Herbs and Cheese, as seen in the Spring 2005 issue of 'O at Home.'
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This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
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Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding, and top with a dollop of marshmallow frosting.
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Summer's best produce comes together for a dinner you'll be thinking about until fall.
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Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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Tortillas on a skewer = game-changer.
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This decadent potato tart is totally impressive and super easy to make.
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For an extra special twist, cut toast in strips and dip in low sugar maple syrup.
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Bananas and grapes turn into a delicious dessert-like snack when they're frozen.
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Use these crispy potato croutons to garnish Steven Satterfield's Chunky Tomato Soup.
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Your excuse to eat banana pudding for breakfast.