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Get Q's Seoul Bulgogi and Kimchi Recipe from Food Network
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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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Get Mexican Eggs With Chorizo and Beans Recipe from Food Network
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Get "Meat Counter" Mixed Grill Recipe from Food Network
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Get Black-and-Whites Recipe from Food Network
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Get Fireworks Pop Recipe from Food Network
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Texas toast, ranch dressing, and sweet onion? Yee-haw.
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This quick salad has all the flavors of the classic, but uses cottage cheese as a less-expensive option for fresh mozzarella.
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These no-bake cookies are made healthier with oatmeal and unsweetened coconut.
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Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal.
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Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
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Zucchini and carrot are blended with Greek yogurt and flax seeds, creating a quick-and-easy breakfast smoothie.