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www.delish.com
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
www.allrecipes.com
Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
www.simplyrecipes.com
Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
www.allrecipes.com
Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
www.allrecipes.com
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
www.allrecipes.com
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
www.foodnetwork.com
Get Chicken or Turkey Salad Sandwiches Recipe from Food Network
www.allrecipes.com
Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
www.foodnetwork.com
Get Spanish Baked Salmon Recipe from Food Network
www.allrecipes.com
Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.
www.foodnetwork.com
Get Saffron Halibut Packets Recipe from Food Network
cooking.nytimes.com
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.