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Get Farfalle Del Mondo Recipe from Food Network
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Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
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Get Chorizo-Potato Stew Recipe from Food Network
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This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
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Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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In this risotto-like dish, the pressure cooker's intense heat penetrates the pine nuts' outer membranes and makes them soft inside.
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This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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Get Plum Crunch Recipe from Food Network