Search Results (10,359 found)
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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Capture the flavor of cheese blintzes in this golden kugel of egg noodles mixed with sour cream, cottage cheese, and farmers cheese.
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This is very delicious! I like to use fresh vegetables from the market when I make this. It has a juice after it's cooked that is great for dipping bread into.
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This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
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Ali Maffucci's recipe for Foil Pouch Sea Bass
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Simply elegant and so easy to make, this is great as a last course, a palate cleanser, or a cocktail for your holiday parties.
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New York cheesecake’s Greek cousin.