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Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
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Get Vanilla Bean Cake Recipe from Food Network
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Get Jam and Bread Pudding Recipe from Food Network
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You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
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Light, cheesy pillows of pasta with a hearty sauce.
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Fill a prepared graham cracker pie crust with a sweetened Neufchatel cheese filling and top with strawberries and glaze for a tasty summertime treat.
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Get Corn Porridge Recipe from Food Network
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Get Limoncello Cheesecake Squares Recipe from Food Network
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!