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A spicy, tomatoey, sausage and rice dish.
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Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Mussels in Spicy Red Sauce Recipe from Food Network
cooking.nytimes.com
Tunisian frittatas are sometimes baked in an earthenware dish in the oven, sometimes on top of the stove This one, adapted from a recipe by Clifford Wright, is made like an Italian frittata, but the spices are unmistakably Tunisian.
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A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal.
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These standout pressure cooker ribs are cooked in an outrageously sweet and spicy sauce of habanero pepper, cola, raspberry jam, and cider.
Ingredients: ribs
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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Get Spicy Yogurt and Lime Dressing Recipe from Food Network
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This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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Get Sweet Spicy Smokey Roasted Almonds Recipe from Food Network