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This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
This recipe makes enough to stuff a turkey and fill a casserole. Use five cups for the cavity and the skin flap at the top of the breast, then cook the rest in an 8-by-11-inch baking dish. Recipe By: Grace Parisi Servings: Makes 17 to 18 cups
Ingredients:
prosciutto, olive oil, italian sausages, leeks, celery rib, parsley, parmesan cheese, chicken stock, butter
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.
Ingredients:
olive oil, turkey sausages, marinara sauce, water, ravioli, spinach, mozzarella cheese, parmesan cheese, vegetables
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Get Asturian Bean and Sausage Soup Recipe from Food Network
Get Asturian Bean and Sausage Soup Recipe from Food Network
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Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
Chef Charlie Palmer offers a new take on classic stuffing by adding homemade cornbread and sweet and spicy Italian sausage.
Ingredients:
cornbread, italian sausages, butter, celery, red onion, thyme leaves, celery seed, chicken stock, italian parsley, eggs
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
Ingredients:
olive oil, lentils, onion, green cabbage, garlic, smoked sausages, tomatoes, vegetable bouillon, water, bay leaf, thyme leaves, cayenne pepper
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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
Ingredients:
olive oil, italian sausages, red bell pepper, tomatoes, scallions, parmigiano reggiano, italian fontina, flour, baking powder, sugar, salt, baking soda, butter, buttermilk, heavy cream, pecorino cheese
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Get Pigskins in Blankets Recipe from Food Network
Get Pigskins in Blankets Recipe from Food Network
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Macaroni and the summer's ripest tomatoes combine in an easy and refreshing pasta salad with a mustard-mayonnaise dressing.
Macaroni and the summer's ripest tomatoes combine in an easy and refreshing pasta salad with a mustard-mayonnaise dressing.
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Get Queso Fundido with Chorizo Recipe from Food Network
Get Queso Fundido with Chorizo Recipe from Food Network
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
www.allrecipes.com
Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!
Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
Ingredients:
filet mignon, rosemary, olive oil, brown sugar, worcestershire sauce, mustard, cumin, salt, black pepper, cloves, limes, sour cream, horseradish, spicy mustard