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This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.
Ingredients:
chocolate, butter, cream cheese, sugar, matzo meal, milk, vanilla, eggs, chocolate chips
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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Strawberries dipped in sweetened cream cheese and colored sugar for an easy, sparkly snack.
Strawberries dipped in sweetened cream cheese and colored sugar for an easy, sparkly snack.
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Get Pate a Choux Puffs Recipe from Food Network
Get Pate a Choux Puffs Recipe from Food Network
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Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top.
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
Ingredients:
vegetable oil, garlic, curry, peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, coconut milk
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This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Ingredients:
butter, flour, salt, black pepper, celery, milk, chicken stock, onion, lobster meat, paprika, cream
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A classic Quiche Lorraine with bacon, onions, eggs and cheese.
A classic Quiche Lorraine with bacon, onions, eggs and cheese.
Ingredients:
bacon, onion, eggs, milk, flour, parsley, thyme, pie crust, mozzarella cheese, cheddar cheese
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Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
Get Whipped Ricotta with Raisins and Pine Nuts Recipe from Food Network
Ingredients:
white wine vinegar, honey, golden raisins, olive oil, ricotta cheese, capers, pine nuts
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Get Challah French Toast Recipe from Food Network
Get Challah French Toast Recipe from Food Network
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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
Ingredients:
pistachio nut, sugar, flour, cake flour, baking powder, salt, butter, eggs, milk, vanilla