Search Results (14,534 found)
www.chowhound.com
This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
Ingredients:
tomatoes, olive oil, lemon juice, salt, peppercorns, fennel bulb, jicama, cucumber, black olives, feta cheese
www.allrecipes.com
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Ingredients:
quaker oats, flour, brown sugar, baking soda, margarine, apple pie, cranberries, lemon juice, cinnamon, oat
www.foodnetwork.com
Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
Ingredients:
cream cheese, sugar, vanilla, salt, flour, butter, figs, raspberry jam, raspberry juice, water, sanding sugar
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil
www.chowhound.com
Fall fruit topped with a crunchy walnut-oat streusel.
Fall fruit topped with a crunchy walnut-oat streusel.
www.delish.com
Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
Inspired by a Southern practice of cooking meat with Coca-Cola, Zak Pelaccio uses root beer in his marinade mixture for spare ribs.
Ingredients:
beer, fish sauce, garlic, black peppercorns, shallots, ice, spare ribs, vanilla, black pepper, lime juice
www.foodnetwork.com
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Get Pasta al Pesce (Seafood Pasta) Recipe from Food Network
Ingredients:
fettuccine, olive oil, cloves, tomato puree, scallops, shrimp, clam juice, white wine, tomatoes, thyme, butter
www.foodnetwork.com
Get Blueberry Cheesecake Galette Recipe from Food Network
Get Blueberry Cheesecake Galette Recipe from Food Network
Ingredients:
flour, sugar, apple cider vinegar, butter, egg, blueberries, lemon juice, cornstarch, cream cheese
www.foodnetwork.com
Get Morency's Meatballs Recipe from Food Network
Get Morency's Meatballs Recipe from Food Network
Ingredients:
tomato sauce, red wine, brown sugar, cloves, juice, salt, pork, beef, onion, egg, russet potato
cooking.nytimes.com
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
There are some steaks that need nothing more than a little salt and pepper to bring out their beefy goodness Flank steak is not one of them This bold marinade is just the sort of seasoning the brawny cut begs for: lime juice and zest add brightness, brown sugar sweetness, and jalapeño and sriracha a complex heat
Ingredients:
scallions, ginger, garlic, brown sugar, zest, lime juice, hot sauce, olive oil, salt, flank steak
www.foodnetwork.com
Get Cooler Shrimp Boil Recipe from Food Network
Get Cooler Shrimp Boil Recipe from Food Network
cooking.nytimes.com
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
The yogurt marinade does two very important jobs in this sheet-pan chicken recipe One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.
Ingredients:
greek yogurt, lemon juice, turmeric, chickpeas, fennel seed, cumin, red onion, olive oil, cilantro leaves