Search Results (18,531 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum, lemon grass, vodka, cucumbers, green bell peppers, tomatillos, white wine vinegar, sherry vinegar, lemon juice, sugar, avocado, chives, cilantro, parsley, scallions
www.foodnetwork.com
Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
Ingredients:
butter, cloves, yellow onions, arborio rice, san marzano, vegetable stock, heavy cream, brioche, american cheese, gruyere, provolone, swiss cheese, white truffle
www.allrecipes.com
You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
Ingredients:
olive oil, butter, flour, salt, black pepper, beef stew, white wine, onion, garlic, ketchup, worcestershire sauce, button mushrooms, sour cream, egg noodles
www.foodnetwork.com
Get Stuffed Peppers Recipe from Food Network
Get Stuffed Peppers Recipe from Food Network
Ingredients:
green bell peppers, grapeseed oil, white onion, mushrooms, garlic, zucchini, yellow squash, wild rice, tomatoes, green peppers, tomato paste, arugula, tarragon, parmesan
www.allrecipes.com
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Ingredients:
potatoes, sour cream, mayonnaise, dijon mustard, white vinegar, eggs, dill pickle, celery, green onions, hot sauce, dill weed, garlic powder, onion salt
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Get 4-Bean Relish Recipe from Food Network
Get 4-Bean Relish Recipe from Food Network
Ingredients:
red wine vinegar, balsamic vinegar, olive oil, scallions, red onions, peppadew peppers, salt, honey, white beans, garbanzo beans, pinto beans, black beans
www.allrecipes.com
A great vegetarian alternative to tuna or chicken salad.
A great vegetarian alternative to tuna or chicken salad.
Ingredients:
tofu, curry powder, lemon juice, mayonnaise, white vinegar, red pepper flakes, soy sauce, carrot, red bell pepper, peanuts, dates, garlic, green onion
www.allrecipes.com
Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Ingredients:
eggs, asparagus, white wine vinegar, dijon mustard, salt, black pepper, green bell pepper, pickle relish, parsley, chives, olive oil, baby greens, tomatoes
www.allrecipes.com
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Ingredients:
bacon, beef, baked beans, navy beans, kidney beans, ketchup, brown sugar, white vinegar, honey, sauce, onion powder, garlic salt, mustard, worcestershire sauce
www.allrecipes.com
Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
Savory mashed acorn squash is folded into a soft, creamy risotto made with Parmesan and Fontina cheese in this elegant vegetarian main dish.
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Ingredients:
neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
Ingredients:
pork rib, salt, black pepper, dry white wine, bay leaves, coriander seeds, olive oil, bratwurst, butter, onions, apples, fat, sauerkraut, carrots, pork