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To ensure crispy golden chicken, Grace Parisi soaks her chicken in buttermilk, then dredges it in a spiced-up flour mixture before frying.
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
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A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and Parmesan cheese for a surprising twist on an old favorite treat.
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Tortillas, cheese, hamburger patties, and a creamy Southwest sauce come together in this family-friend recipe for quesadilla burgers.
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
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Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
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Delicious cranberry orange bread! With chopped cranberries, walnuts, and orange zest. Perfect for the holidays.
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Sweet holiday buns filled with sweet pastry cream.
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These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor.
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Coffee cake is a classic and after you try this recipe, you'll crave this timeless dish again and again.