Search Results (15,791 found)
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients:
beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
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The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
The orange vinaigrette dressing in this wonderful salad gives all the other ingredients pizzazz. There are three kinds of greens - spinach, leaf lettuce, and cabbage -slices of fresh orange and lots of fresh crabmeat. Serves four as a meal.
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Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.
Warm, comforting, and easy to make, these chicken and wild rice bowls are sweetened with apples and cranberries.
Ingredients:
olive oil, mushrooms, onion, cloves, chicken broth, apple, brown rice, cranberries, thyme, chicken thighs, parsley
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Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
Get Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe from Food Network
Ingredients:
olive oil, white fish, onion, garlic, tomatoes, anaheim chile, bay leaf, oregano, green olives, capers
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Get Moroccan Meatball Soup Recipe from Food Network
Get Moroccan Meatball Soup Recipe from Food Network
Ingredients:
cilantro, scallions, beef, egg, harissa, cumin, olive oil, carrots, chicken broth, baby spinach, wheat couscous
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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
Ingredients:
pasta, olive oil, shallot, lemon juice, capers, dill, lemon, garlic, black pepper, salmon, parmesan cheese
cooking.nytimes.com
Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
Ingredients:
alaskan cod, lime juice, red onion, garlic, serrano, tomatoes, olive oil, avocado, cilantro, baby spinach
cooking.nytimes.com
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network
Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network
Ingredients:
zucchini, cherry tomatoes, olive oil, bacon, butter, scallions, garlic, flour, milk, dijon mustard, cheddar cheese
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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
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Get Sausage and Broccoli Pizza Recipe from Food Network
Get Sausage and Broccoli Pizza Recipe from Food Network
Ingredients:
basil leaves, olive oil, salt, tomato puree, italian sausage, broccoli, flour, pizza dough, mozzarella, parmesan
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Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
Ingredients:
chicken breasts, olive oil, bacon, sourdough loaf, mayonnaise, parmesan, oil, garlic, zest, kale, english cucumber