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A simplified version of crab bisque using packaged hollandaise sauce for added richness and pre-cracked - Maryland if you can find it - crabmeat. Ready in 45 minutes, or less.
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A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant to be one of our favorite dinners.
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Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
cooking.nytimes.com
My decision to devote this week’s recipes to salad dressings was partly a reaction to my son’s request for a bottled sesame ginger dressing “We don’t buy dressings in this house,” I said huffily The next day I looked at a bottle of sesame soy ginger dressing at a local market and was horrified to see that the second listed ingredient was sugar
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
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Marinated flank steak is grilled, sliced, and set atop bowls of udon noodles and vegetables in this easy recipe inspired by Asian flavors.
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A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.
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A hot and sassy marinade makes this grilled salmon even more delicious.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
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The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe!
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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.