Search Results (9 found)
www.allrecipes.com
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
Ingredients:
jasmine rice, water, ghee, chile pepper, black mustard, turmeric, curry, asafoetida, milk, yogurt
www.allrecipes.com
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
Ingredients:
cooking oil, chile peppers, lentils, mustard seed, curry, asafoetida, peppers, cabbage, peas, coconut
www.allrecipes.com
This is an East Indian sweet tamarind chutney.
This is an East Indian sweet tamarind chutney.
Ingredients:
canola oil, cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida, garam masala, water, sugar, tamarind
www.allrecipes.com
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
Ingredients:
milk, lemon juice, spinach, tomatoes, ghee, turmeric, chile pepper, asafoetida, salt, heavy whipping cream, fenugreek seeds
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Ingredients:
mung beans, water, rice flour, cumin seeds, chile peppers, asafoetida, cilantro, coconut, carrot, vegetable oil
www.allrecipes.com
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over rice.
Ingredients:
water, salt, ginger, jalapeno chile, tomatoes, lemon juice, turmeric, vegetable oil, cumin seed, chile pepper, asafoetida, cloves, cilantro
www.allrecipes.com
These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
Ingredients:
chickpeas, baking soda, water, sesame seeds, cumin, salt, baking powder, coriander, black pepper, chili powder, sugar, turmeric, asafoetida, vegetable oil
www.chowhound.com
Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
Ingredients:
potatoes, yogurt, ginger, fennel, cardamom, clove, cumin, garam masala, vegetable oil, water, mustard oil