Search Results (346 found)
cooking.nytimes.com
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
cooking.nytimes.com
Pimmâs No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
Pimmâs No 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s By the 1860s, it was bottled
www.foodnetwork.com
Get Gin-tini Recipe from Food Network
Get Gin-tini Recipe from Food Network
www.delish.com
This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
Ingredients:
cocktails, alcohol, soups, chocolate, gin, lime juice, soda water, fish, seafood, chicken
cooking.nytimes.com
It’s gin It’s pink It’s an elegant drink due for a revival.
It’s gin It’s pink It’s an elegant drink due for a revival.
Ingredients:
gin
www.chowhound.com
Citrusy, with gin and Southern Comfort.
Citrusy, with gin and Southern Comfort.
www.foodnetwork.com
Get Gin-Gin Lime Rickey Recipe from Food Network
Get Gin-Gin Lime Rickey Recipe from Food Network
www.allrecipes.com
Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
www.foodnetwork.com
Get Lavender-Chamomile Spritzer Recipe from Food Network
Get Lavender-Chamomile Spritzer Recipe from Food Network
cooking.nytimes.com
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
www.chowhound.com
A pretty pink gin fizz recipe, perfect as a romantic drink.
A pretty pink gin fizz recipe, perfect as a romantic drink.
www.chowhound.com
A simple orange and gin cocktail.
A simple orange and gin cocktail.