Search Results (7 found)
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Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
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Get Paella Recipe from Food Network
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Get Cioppino Recipe from Food Network
cooking.nytimes.com
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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Get New England Clam Chowder Kissed by Manhattan Recipe from Food Network