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Get Fig Catsup Recipe from Food Network
Get Fig Catsup Recipe from Food Network
Ingredients:
figs, tomatoes, apple cider vinegar, sugar, sorghum syrup, chili, coriander, cumin, cinnamon, bay leaf
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Get Fig Preserves Recipe from Food Network
Get Fig Preserves Recipe from Food Network
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Get Fig Glazed Ham Recipe from Food Network
Get Fig Glazed Ham Recipe from Food Network
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Get Fig Preserves Recipe from Food Network
Get Fig Preserves Recipe from Food Network
www.allrecipes.com
Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
cooking.nytimes.com
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
www.allrecipes.com
If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
www.allrecipes.com
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Get Mortadella and Fig Focaccianini Recipe from Food Network
Get Mortadella and Fig Focaccianini Recipe from Food Network
www.delish.com
After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.