www.delish.com
Butcher's Ragù with Fusilli
This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
olive oil, carrot, celery, onion, garlic, beef, tomato paste, baked ham, milk, dry white wine, water, fusilli
www.allrecipes.com
Italian Vegetable Fusilli with Basil Mint Pesto
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
pine nuts, basil leaves, parsley, mint leaves, cloves, olive oil, parmigiano reggiano, asparagus, baby spinach
www.delish.com
Fusilli with Summer Tomato Sauce
For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.
tomatoes, garlic, olive oil, salt, black pepper, fusilli