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Get Mediterranean Couscous Recipe from Food Network
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Get Vegetable Couscous Recipe from Food Network
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Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
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Fresh tomatoes and mozzarella cheese make a beautiful and hearty salad with Israeli couscous and a generous splash of balsamic vinegar.
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Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.
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For when you need cheesecake stat.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.