Search Results (15 found)
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Ground beef is slowly simmered with spicy brown mustard and Worcestershire sauce in this toothsome loose meat sandwich.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These delicate cupcakes get their flavor and pale green color from ground roasted pistachios.
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Get Bratwurst with Sweet-and-Sour Kraut and Dark Bread Recipe from Food Network
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Get Mexican Lasagna Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.