Search Results (574 found)
www.allrecipes.com
Enjoy this chocolate-hazelnut protein pudding as a post-workout treat or just anytime as a delicious and filling snack.
Enjoy this chocolate-hazelnut protein pudding as a post-workout treat or just anytime as a delicious and filling snack.
www.foodnetwork.com
Get Homemade Chocolate-Hazelnut Spread Recipe from Food Network
Get Homemade Chocolate-Hazelnut Spread Recipe from Food Network
www.chowhound.com
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
www.foodnetwork.com
Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
Ingredients:
brussels sprouts, olive oil, butter, grapes, thyme, scallions, honey, skinned hazelnuts
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skinned hazelnuts, almonds, sugar, cinnamon, cloves, salt, phyllo dough, clarified butter, honey, lemon, lemon juice, rosewater, orange blossom
www.delish.com
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Ingredients:
pate, skinned hazelnuts, flour, salt, butter, egg, apricots, heavy cream, confectioners sugar, vanilla, creme fraiche, apricot jam, lemon juice
www.allrecipes.com
Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.
Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil
www.allrecipes.com
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
www.allrecipes.com
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
www.allrecipes.com
Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
www.chowhound.com
The perfect sauce to slather on shrimp or green beans.
The perfect sauce to slather on shrimp or green beans.