www.chowhound.com
Cheesy Sausage Breakfast Casserole Recipe
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
vegetable oil, breakfast sausage, eggs, milk, mustard, salt, black pepper, sourdough baguette, cheddar cheese, monterey jack
www.delish.com
Caesar Salad with Shiitake Mushrooms
Order a Caesar salad at a restaurant these days, and it's likely to be a whole meal, topped with chicken or shrimp. We choose meaty shiitake mushrooms here and also make another break from tradition: The eggs in the dressing are cooked, not raw.
olive oil, sourdough baguette, salt, black pepper, garlic, cooking oil, shiitake mushrooms, parsley, eggs, wine vinegar, romaine lettuce, parmesan
www.allrecipes.com
Cheesy Brunch Strata with Soy Sausage and Spinach
Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
vegetable oil, spinach, black pepper, milk, eggs, salt, sourdough baguette, sausages, cheddar cheese, mozzarella cheese, scallions
cooking.nytimes.com
Sourdough Starter Recipe
This is an adaptation of the instructions for making a starter outlined by Peter Reinhart in his “Artisan Breads Every Day.” It takes a little more or less than a week of mixing flour with liquid – Mr Reinhart starts with unsweetened pineapple juice (though you could also use orange juice or apple cider), then switches to water – to achieve a vigorous, living starter Once it is bubbling and fragrant, with a light yeasty-boozy scent, you can use it and feed it daily with a cup of flour and a half-cup of water
flour, pineapple juice, spring water