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Basic Vegetable Stock
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
olive oil, onion, celery, carrots, green onions, cloves, parsley, thyme, bay leaves, salt, water
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Roasted-Vegetable Stock
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
garlic, carrots, celery, onions, green pepper, tomato, olive oil, water, thyme, parsley, bay leaves
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How to Make Vegetable Stock | SimplyRecipes.com
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
mushrooms, olive oil, onion, celery, carrot, fennel bulb, garlic, tomato paste, rosemary, thyme, black peppercorns, bay leaves, parsley
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Judy's Hearty Vegetable Minestrone Soup
This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
olive oil, celery, carrots, onion, cloves, vegetable stock, italian seasoning, salt, black pepper, tomatoes, potatoes, kidney beans, kale
