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Pozole in a Slow Cooker
Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.
peppers, ancho, cumin seeds, cloves, white onion, tomatoes, pork, bay leaves, chicken stock, white hominy
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Pozole Rojo (Mexican Pork and Hominy Stew)
Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
white hominy, garlic, pork, bones, plum tomato, guajillo chiles, oregano, cumin, water, iceberg lettuce, onion, limes
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Mexican Posole Stew
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store.
pork, skins, salt, white hominy, oregano, cloves, onion, chile pepper
cooking.nytimes.com
Turkey and Hominy Chili With Smoky Chipotle Recipe
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
olive oil, turkey, salt, black pepper, garlic, chili powder, spanish onions, red pepper, green pepper, peppers, tomato, white hominy, pinto beans, beer, adobo sauce, oregano, bay leaves, scallions, cilantro