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Fresh curry leaf adds fragrance and flavor.
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Cookies that embrace the beauty of fall.
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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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An intriguing infusion.
Ingredients: sugar, water, bay leaves
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Add some gin, without adding the sin.
Ingredients: sugar, water, bay leaves
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An Indian-inspired take on braised cabbage.
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Seasoned ground beef, tomatoes, cheese, and bell pepper fill low-carb tacos wrapped in romaine lettuce instead of tortillas or taco shells for a lighter Mexican option.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.