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I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
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Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
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Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue buttercream or whipped cream and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.
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Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
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Mandarin oranges add subtle citrus flavor and texture while toasted pine nuts offer a bit of crunch in this fast and easy tropical version of couscous.
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Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
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Raspberries, bananas and mandarin oranges are suspended in a creamy whipped base. This is great as a sweet compliment to a meal. It works well for pot lucks.
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Asparagus and mandarin oranges are tossed in a simple balsamic reduction creating a quick and easy salad.
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.
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Chicken, red cabbage, mandarin oranges, and pecans are tossed together in this quick and easy chicken chow mein salad.
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Mandarin oranges, banana and apples are frozen, then blended with tofu and orange juice.