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Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
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There is no fear of over-kneading this pastry.
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Lard, flour, salt, and ice water are all you need to make this classic pie crust.
Ingredients: flour, salt, lard, water
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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Use a prepared pie pastry to make this double-crust apple pie recipe with hints of cinnamon and butter to let the fruit shine through.
Ingredients: pastry, flour, sugar, apples, cinnamon, butter
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Get Apple Pie Recipe from Food Network
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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
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Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Ingredients: sugar, egg, water, butter, peaches, pie pastry
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Chef John's tender, flaky pastry is perfect for tarts, pies, or hand pies. His secret is frozen butter cubes, ice water--and a food processor.
Ingredients: pie dough, flour, butter, sugar, salt, water
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This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
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A thick apple pie made with cider-cooked apples, a little sugar, and spice.
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A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.