Search Results (1,226 found)
www.foodnetwork.com
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
www.foodnetwork.com
Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
Ingredients:
olive oil, salt, coriander, paprika, black pepper, onion powder, oregano, cloves, porterhouse steaks, butter, chives, parsley, worcestershire sauce
www.allrecipes.com
All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
www.allrecipes.com
Use this reverse sear method to grill 2-inch thick steaks slowly over low indirect heat, then crank up the temperature to get a great crust.
Use this reverse sear method to grill 2-inch thick steaks slowly over low indirect heat, then crank up the temperature to get a great crust.
Ingredients:
porterhouse steak, wood chips
www.delish.com
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
www.foodnetwork.com
Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
Get Porterhouse Steak with Fra Diavolo BBQ Sauce and Cherry Peppers in Vinaigrette Recipe from Food Network
www.allrecipes.com
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
www.foodnetwork.com
Get Pan Seared T-Bone Steak Recipe from Food Network
Get Pan Seared T-Bone Steak Recipe from Food Network
Ingredients:
porterhouse steak, canola oil
www.delish.com
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
Chef Nancy Silverton adores Antica Macelleria Cecchini, Dario Cecchinis famous butcher shop in the Tuscan town of Panzano, where she buys thick porterhouses to make this classic recipe. Chef Matt Molina and his entourage prepared the dish on thei
www.foodnetwork.com
Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
Ingredients:
butter, shallots, green peppercorns, dijon mustard, lemon juice, worcestershire sauce, parsley leaves, porterhouse steak
www.allrecipes.com
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
www.allrecipes.com
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.