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Get Chicken Stock Recipe from Food Network
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Get Chicken Stock Recipe from Food Network
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Get Emeril's Cajun Chicks Recipe from Food Network
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Get Chicken Noodle Soup Recipe from Food Network
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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Get Chicken Soup Recipe from Food Network
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, lemons, cumin, butter, honey
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Get Broiled Lemon-Garlic Chicken Recipe from Food Network
Ingredients: lemons, butter, cloves, chickens
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A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients: roasting chicken, butter