Search Results (726 found)
www.delish.com
Can fajita night be every night?
Can fajita night be every night?
Ingredients:
sour cream, milk, olive oil, sirloin steak, oregano, bell peppers, corn tortillas, romaine heart
www.allrecipes.com
Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!
www.delish.com
We repeat: Banch. Ranch. Croutons.
We repeat: Banch. Ranch. Croutons.
Ingredients:
bacon, crusty bread, olive oil, cremini mushrooms, goat cheese, buttermilk, mayonnaise, sour cream, lemon juice, romaine heart, baby kale
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
www.foodnetwork.com
Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
Get Avocado and Grilled Corn Salad with Green Goddess Dressing Recipe from Food Network
Ingredients:
corn, jalapeno, vegetable oil, avocado, romaine heart, mayonnaise, buttermilk, parsley, chives, lemon juice, dill, anchovy, garlic
www.foodnetwork.com
Get Tofu Lettuce Wraps Recipe from Food Network
Get Tofu Lettuce Wraps Recipe from Food Network
Ingredients:
peanut oil, tofu, chili powder, green onions, corn kernels, soy sauce, balsamic vinegar, romaine lettuce, avocados
cooking.nytimes.com
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Shrimp fajitas are quickly thrown together The shrimp are tossed in a mix of lime juice and zest, adobo sauce from a can of chipotles, olive oil, cumin and garlic, and don’t need to be marinated for longer than 30 minutes I use just enough adobo sauce in the marinade to obtain its spicy and slightly sweet essence without overpowering the shrimp.
Ingredients:
zest, lime juice, cumin seeds, adobo sauce, olive oil, garlic, shrimp, yellow onion, red bell pepper, serrano chiles, zucchini, corn kernels, cilantro, romaine heart, corn tortillas
www.allrecipes.com
Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.
www.allrecipes.com
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Ingredients:
butter, noodles, walnuts, vegetable oil, sugar, red wine vinegar, soy sauce, romaine lettuce, broccoli, green onions
www.foodnetwork.com
Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
Get Chili Bean-and-Bulgur Cakes Recipe from Food Network
Ingredients:
bulgur wheat, vegetable oil, tomato paste, chili powder, cumin, sour cream, zest, kidney beans, cheese, breadcrumbs, scallions, romaine heart
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.