Search Results (3,109 found)
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Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Crispy, cheesy shortbread bites add savory flavor and a textural contrast to this creamy spring soup made with asparagus and peas.
Ingredients:
flour, parmigiano reggiano, thyme, lemon, salt, butter, egg yolks, onion, asparagus, chicken broth, tarragon, parsley leaves, heavy cream, baby peas
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Get Parboiled Baby Back Ribs Recipe from Food Network
Get Parboiled Baby Back Ribs Recipe from Food Network
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Get Stuffed Baby Bell Peppers Recipe from Food Network
Get Stuffed Baby Bell Peppers Recipe from Food Network
Ingredients:
olive oil, bell peppers, onion, poblano chile, cloves, cumin, oregano, ancho chile, chipotle chile, pork, cilantro, muenster cheese
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Get Baby Ruth Candy Bar Recipe from Food Network
Get Baby Ruth Candy Bar Recipe from Food Network
Ingredients:
milk, caramels, corn syrup, butter, vanilla, salt, powdered sugar, water, peanuts, chocolate chips
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The healthiest fried rice there ever was.
The healthiest fried rice there ever was.
Ingredients:
cauliflower, beef, onion, carrots, soy sauce, garlic powder, red pepper flakes, peas, green onions
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The spicy sausage in this soup will heat up a cold Wednesday night.
The spicy sausage in this soup will heat up a cold Wednesday night.
Ingredients:
olive oil, andouille sausage, onion, garlic, chili, carrots, celery, portobello mushrooms, kale, tomato paste, parmesan, parsley
cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
Ingredients:
olive oil, shallot, shiitake mushrooms, cremini mushrooms, butter, arborio rice, dry white wine, thyme, celery, vegetable stock, parmesan cheese, parsley
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
tomatillos, cilantro leaves, sour cream, lime juice, corn tortillas, butter, bacon, sweet onion, garlic, scallions, flour, cumin, coriander, fish, baby peas, crabmeat
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Fresh snap peas are delicious raw.
Fresh snap peas are delicious raw.
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An overnight marinade makes these baked BBQ ribs extra succulent.
An overnight marinade makes these baked BBQ ribs extra succulent.
Ingredients:
pork, barbecue sauce