Search Results (261 found)
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Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
Ingredients:
chicken thighs, garlic, scallions, ginger, soy sauce, malt syrup, sugar, sesame oil, black pepper, sesame seeds
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Start your day off right!
Start your day off right!
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
Ingredients:
pork, canola oil, leeks, garlic, ginger, lemongrass, veal, coconut, soy sauce, malt vinegar, chile pepper, scallions, sambal oelek, cloves, shallot, juice, celery ribs, leek, basmati rice
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Get Rum and Smoke Recipe from Food Network
Get Rum and Smoke Recipe from Food Network
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The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
Ingredients:
potatoes, olive oil, thyme leaves, olives, red onion, parsley, malt vinegar, mayonnaise, garlic
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Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
Ingredients:
olive oil, spanish onion, celery, cloves, chicken stock, chicken breast, carrots, parsnips, barley, sweet potatoes, dill
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Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
Ingredients:
beef, vegetable oil, onion, cloves, tomato paste, chicken broth, celery, carrots, bay leaf, rosemary, pearl barley, parsley, horseradish
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This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
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Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
Get Barley Risotto With Ham and Mushrooms Recipe from Food Network
Ingredients:
butter, shallots, barley, fennel seeds, button mushrooms, rosemary, dry white wine, chicken broth, ham steak, parmesan cheese, parsley
cooking.nytimes.com
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon If you like your meals with a kick, top this with thinly sliced jalapeño, which will wilt slightly from the heat of the soup
Ingredients:
beef stew, salt, black pepper, olive oil, leeks, celery, fennel bulb, garlic, tomato paste, coriander, cumin, paprika, chicken stock, sage, rosemary, bay leaves, carrots, parsnips, turnips, pearled barley, baby spinach, parsley, zest