Search Results (2,139 found)
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
www.allrecipes.com
Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.
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Three ingredients and a slow cooker are all that are needed for this barbeque kielbasa party appetizer.
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Pollo adobado, a traditional Mexican adobo-marinated baked chicken dish, is bursting with flavor from a guajillo pepper and tomato sauce.
cooking.nytimes.com
This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
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Make homemade demi-glace using Chef's John's recipe that makes a pure veal stock reduction. It takes time, but is well worth the effort.
www.delish.com
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
cooking.nytimes.com
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.