Search Results (241 found)
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A basic roasted corn and potato chowder can be made with smoked salmon for a British Columbia-inspired flavor.
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Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.
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Smoked turkey leg meat adds a savory flavor to a corn and potato chowder enriched with half-and-half cream.
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Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.
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This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter.
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So easy but so delicious.
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Try this corn chowder on a cool fall day for a dish that will warm you on both the inside and out.
Ingredients: cocktails, alcohol, soups, chocolate
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Sea scallops and cooked shrimp are featured in this sherry and cream based chowder with sweet onions, red potatoes, carrots and celery.
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This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Get Big-Batch Corn and Potato Chowder Recipe from Food Network
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Get Cobia with New Smyrna Clam Chowder Recipe from Food Network