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The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.
The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish.
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
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Get Collards and Corn Slab Pie Recipe from Food Network
Get Collards and Corn Slab Pie Recipe from Food Network
Ingredients:
flour, parmesan, sugar, salt, butter, parsley leaves, cider vinegar, ice, collard greens, andouille sausage, scallions, hot sauce, heavy cream, yellow cornmeal, egg, baking powder, cheddar
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
Ingredients:
orecchiette, olive oil, garlic, mustard greens, baby spinach, garbanzo beans, cherry, cheese, lemon
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Get Bacon-Braised Mustard Greens Recipe from Food Network
Get Bacon-Braised Mustard Greens Recipe from Food Network
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Get Green Onion Hash Brown Potatoes Recipe from Food Network
Get Green Onion Hash Brown Potatoes Recipe from Food Network
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.
Asafetida and cumin add Indian flair to sautéed greens.
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A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
A little bit of crisp white wine brings out the sweetness of the dried figs which highlight the earthy flavors of beet greens in this simple side dish.
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Get Pot O'Greens Recipe from Food Network
Get Pot O'Greens Recipe from Food Network
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
Get Collard-Wrapped Bean Burritos Recipe from Food Network
Ingredients:
collard green, sour cream, cilantro leaves, pickled jalapeno, brown rice, black beans, tomato, avocado, cheese
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Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
www.delish.com
Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.