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A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
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Get Lime-Chili Salt Recipe from Food Network
Ingredients: maldon, lime, chili powder
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Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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A clafouti is a classic French dessert with a texture somewhere between that of a baked pudding and a pancake. In this clafouti, creamy, custard-like batter is baked over a layer of fanned pear slices.
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Get Braised Chard with Dried Cranberries Recipe from Food Network
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Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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This mango and cayenne paleta recipe, or fruity frozen pop, is the perfect refresher on a hot summer day.
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.
Ingredients: limes, sugar, condensed milk, water
cooking.nytimes.com
This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical tang of limes Sure, you could settle for a vodka base, but bourbon adds a marvelous backbone of vanilla richness Or make it without alcohol and serve at a children’s party.