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These are the kind of Easter eggs we wanna find!
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Get Poached Eggs Recipe from Food Network
Ingredients: vinegar, eggs
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust.
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Get Duck a l'Orange Recipe from Food Network
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This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Duck Confit Quesadillas Recipe from Food Network
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Get "Cheater's" Duck Confit Recipe from Food Network
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Get "Cheater's" Duck Confit Recipe from Food Network
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A breakfast dish with instant ramen, cheese, and bacon makes for a happy-and easy-morning meal.