Search Results (211 found)
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Get Peach, Mascarpone and Pecan Wontons Recipe from Food Network
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Get Peach Mascarpone and Pecan Wontons Recipe from Food Network
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Deep-fried egg rolls stuffed with shaved steak, American cheese, and bell peppers are a gooey appetizer you can dip in a variety of sauces.
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This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
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Get Spanakopita Eggrolls Recipe from Food Network
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These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
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Get Pear and Hazelnut Wontons Recipe from Food Network
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A cheesesteak rolled up and fried? What could be better than that?